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Creamy tomato chicken | Eman in the Kitchen

Creamy tomato chicken

Creamy tomato chicken

15 mins prepServes 4

This creamy tomato chicken is so delicious and it comes together in no time. Me and my family love to eat it with rice, you can also serve it over pasta or mashed potatoes.

4 servings

What you need

parsley

2 bunch parsley

chicken broth

1 ½ cup chicken broth

chili flakes

1 tsp chili flakes

chicken bouillon

1 tbsp chicken bouillon

chicken breast

4 chicken breast

garlic clove

4 clove garlic clove

shallot

black pepper

½ tsp black pepper

olive oil

2 tbsp olive oil

unsalted butter

2 tbsp unsalted butter

salt

¼ tsp salt

heavy cream

1 cup heavy cream

tomato paste

4 tbsp tomato paste

parmesan cheese

1 cup parmesan cheese

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Instructions

1. Preheat the oven to 400°.
2. Make the sauce- Put a skillet on high heat, add in butter and oil, wait for the butter to melt. Next add in the shallots and garlic sauté for a couple of minutes.
3. Then add in the tomato paste and cook the tomato paste for about 2 minutes.
4. Next add in the seasonings, parsley, chicken broth, heavy cream, Parmesan cheese and mix until well combined.
5. Put the chicken breasts in a casserole dish then pour the sauce over the chicken breasts. Put it in the oven and let it cook for about 50 minutes to an hours or until the chicken breasts are cooked and the internal temperature is 165°. Garnish with parsley and enjoy over rice, pasta or mashed potatoes.

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